À LA CARTE MENU
STARTERS
Raw fish, oysters, prawns, scampi, crispy seaweed
€ 50,00
Oysters Fines de Claire Amélie spéical, black bread, salted butter
€ 45,00
Out of time tartare: Local prawns with Calvisiuscaviar, snapper with Balik salmon roe, tuna and ginger
€ 48,00
Red and pink prawns of our gulf, strawberries gazpacho,
pine nut pesto
€ 32,00
Calamari carbonara…
€ 28,00
Foie gras millefoglie, red tuna, nori seaweed, marinated daikon and sumiso
€ 35,00
My Cappon Magro…
€ 45,00
FIRST COURSES
Seared potato gnocchi stuffed with “ciuppin” (local fish soup)
€ 28,00
“Benedetto Cavalieri” spaghettoni, murex, focaccia
€ 32,00
Ligurian style rabbit ravioli
€ 28,00
Tortelli with pesto, calamari, its extraction
€ 30,00
“Riserva San Massimo” risotto, prawns, courgettes, citrus, okra
€ 28,00
MAIN COURSES
Ligurian mullet toast
€ 38,00
Slice of local fish with taggiasche olives, courgettes, parsley
€ 38,00
Salted fish with season vegetables
€ 38,00
Grilled pigeon breast, foie gras, pineapple, apple and taggiasche olives
€ 38,00
Grilled lamb, seared aubergines, bagna caoda and yuzu
€ 36,00
DESSERTS
Extravirgin oil cream, courgettes and lemon ice cream
€ 16,00
Coulant with 70% guanaja chocolate, Pedro Ximenez ice cream
€ 16,00
Piedmont hazel daquoise, caramel cream, candied carrots, rosemary
€ 16,00
Chocolate, coffee, raspberry, blue cheese
€ 16,00
Almond, thyme marinated peach, mango
€ 16,00